Rosemary Scented Chicken Recipe
1/4 cup fresh rosemary
2 large garlic cloves
1 tsp each salt and freshly ground pepper
2 Tbsp extra-virgin olive oil
4 boneless skinless chicken breast halves (about 5 oz each)
2 Tbsp very good quality balsamic vinegar
Heat grill to high and brush with oil. Mash rosemary, garlic, salt and pepper in a mortar and pestle, then stir in the oil. (Or finely chop the garlic, rosemary and salt with a large knife. Put into a small bowl; stir in pepper and oil.) Spread evenly over both sides of chicken.
Grill 3 to 5 minutes per side or until just cooked through. Transfer to a serving platter and drizzle evenly with balsamic vinegar. Serve hot or at room temperature.
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